After-school clubs – resuming September 2020
Our after-school clubs are held in local primary schools. We bring the teachers, the ingredients and the equipment and we use the school’s facilities. All we need is a workspace and a sink. If there’s an oven and a hob as well, that’s even better.
So what happens at a typical Rookie Cooks class?
When they arrive, our trainee cooks don their aprons and we spend a few minutes talking about what we’re going to cook.
We make one dish each week and everybody takes their own food home at the end of class.
Each child gets all the ingredients and equipment they need, a printed recipe to refer to and a space in which to work.