Welcome to Spring term at Rookie Cooks!!
We’ll be making one recipe per week, usually alternating savoury with sweet.
We’re cooking seasonally (Bramley apple and blackberry crumble, end of summer corn on the cob ..), and celebrating festivals (Honey cake for Jewish New Year, presents for Christmas ..). We can’t wait to cook with your children.
Recipes are password-protected (so if you’re a participant and can’t remember the password please email [email protected]) and are posted up the week we’re doing them.
Requests?
Send us in your favourite recipe. We’ll make it in class .. and maybe even name it after you!
