Recipes

Welcome to Spring term at Rookie Cooks!!

We’ll be making one recipe per week, usually alternating savoury with sweet.

We’re cooking seasonally (Bramley apple and blackberry crumble, end of summer corn on the cob ..), and celebrating festivals  (Honey cake for Jewish New Year, presents for Christmas ..).  We can’t wait to cook with your children.

Recipes are password-protected (so if you’re a participant and can’t remember the password please email [email protected]) and are posted up the week we’re doing them.

Spring term ’25

w/c 6th January. Orzotto with Broccoli, Parmesan and Lemon

w/c 13th January. Best-ever scones with jam and cream

w/c 20th January. Gyoza for the Chinese New Year

w/c 27th January. Marble Cake

w/c 3rd February. Stuffed Pepper

w/c 10th February. Lemon and poppy seed shortbread

w/c 24th February. Spanish Omelette and salad

w/c 3rd March. Pancakes!

w/c 10th March. Irish Soda Bread

w/c 17th March. Peach and rhubarb cobbler

w/c 24th March. Homemade pasta with tomato and basil sauce

w/c 31st March. Chocolate Tiffin

Requests?

Send us in your favourite recipe.  We’ll make it in class .. and maybe even name it after you!