We make one recipe per week, alternating savoury with sweet.

We cook with the seasons (Bramley apple and blackberry crumble in autumn,  Strawberry ice cream in summer), and mark special occasions and festivals with a celebratory recipe.

Recipes are password protected, so if you’re a participant and can’t remember the password please email [email protected]

Spring Term ’23

Potato Gratin

French Baked Pancakes with bananas and berries

Butternut Squash Lasagne

Chocolate Brownies

Irish Soda Bread

Fruity Granola Bars


Send us in your favourite recipe.  We’ll make it in class .. and maybe even name it after you!