We make one recipe per week, alternating savoury with sweet.
We cook with the seasons (Bramley apple and blackberry crumble in autumn, Strawberry ice cream in summer), and we celebrate special occasions and festivals through the year: Diwali, Chanukah, Pancake Day, Christmas, Halloween and Mother’s Day.
Join us for summer term to make the below recipes…
Summer Term (starting 12th April)
Veggie Tikka Masala
Salmon puff pastry pie
Viennese cookies with swirly chocolate piping
Send us in your favourite recipe. We’ll make it in class .. and maybe even name it after you!