Welcome to Spring term!!
We’ll be making one recipe per week, alternating savoury with sweet.
We’re cooking seasonally (Bramley apple and blackberry pie, end of summer corn on the cob ..), and celebrating festivals (Samosas for Diwali, Gingerbread for Christmas). We can’t wait to cook with your children.
Recipes are password protected (so if you’re a participant and can’t remember the password please email [email protected]) and are posted up the week we’re doing them.
Spring term ’24
w/c 8th Jan. Flapjacks
w/c 15th Jan. Roasted veg and halloumi kebabs
w/c 22nd Jan. Eve's Pudding
w/c 29th Jan. Spinach and ricotta lasagne
w/c 5th Feb. Fajitas
w/c 19th Feb. Sticky Toffee Pudding
w/c 26th Feb. Samosas
w/c 4th March. Chocolate Chip Cookies
w/c 11th March. Irish Soda Bread for St Patrick's Day
w/c 18th March. Lime semolina cake
w/c 25th March. Butternut Squash Soup
Send us in your favourite recipe. We’ll make it in class .. and maybe even name it after you!