We make one recipe per week, alternating savoury with sweet.

We cook with the seasons (Bramley apple and blackberry crumble in autumn,  Strawberry ice cream in summer), and mark special occasions and festivals with a celebratory recipe.

Recipes are password protected, so if you’re a participant and can’t remember the password please email [email protected]

Summer Term ’22

Best-ever scones, w/c 25th April

Fajitas, w/c 3rd May

Lemon drizzle cakes, w/c 9th May

Vietnamese summer rolls, w/c 16th May

Jubilee Celebration picnic food! w/c 23rd May

Rainbow fruit skewers with dips w/c 6th June

Gnocchi with tomato and basil sauce w/c 13th June

Ice creams and Kulfi w/c 20th June

Summer pasta, no-nut pesto and asparagus w/c 27th June

Strawberry, raspberry and blueberry tiramisu w/c 4th July

Spinach and ricotta filo pastries w/c 11th July (not Rhodes and Tetherdown who are finished)

Chocolate Mousse and chocolate-dipped Strawberries w/c 18th July (only Frith Weds)


Send us in your favourite recipe.  We’ll make it in class .. and maybe even name it after you!