Welcome to Spring term!!
We’ll be making one recipe per week, alternating savoury with sweet.
We’re cooking seasonally (Bramley apple and blackberry pie, end of summer corn on the cob ..), and celebrating festivals (Samosas for Diwali, Gingerbread for Christmas). We can’t wait to cook with your children.
Recipes are password protected (so if you’re a participant and can’t remember the password please email [email protected]) and are posted up the week we’re doing them.
Spring term ’24
Requests?
Send us in your favourite recipe. We’ll make it in class .. and maybe even name it after you!