We make one recipe per week, alternating savoury with sweet.

We cook with the seasons (Bramley apple and blackberry crumble in autumn,  Strawberry ice cream in summer), and mark special occasions and festivals with a celebratory recipe.

Recipes are password protected, so if you’re a participant and can’t remember the password please email [email protected]

Summer Term ’22

Best-ever scones, w/c 25th April

Fajitas, w/c 3rd May

Lemon drizzle cakes, w/c 9th May

Vietnamese summer rolls, w/c 16th May

Jubilee Celebration picnic food! w/c 23rd May


Send us in your favourite recipe.  We’ll make it in class .. and maybe even name it after you!