We make one recipe per week, alternating savoury with sweet.
We cook with the seasons (Bramley apple and blackberry crumble in autumn, Strawberry ice cream in summer), and mark special occasions and festivals with a celebratory recipe.
Recipes are password protected, so if you’re a participant and can’t remember the password please email [email protected]
Summer Term ’22
Best-ever scones, w/c 25th April
Fajitas, w/c 3rd May
Lemon drizzle cakes, w/c 9th May
Vietnamese summer rolls, w/c 16th May
Jubilee Celebration picnic food! w/c 23rd May
Rainbow fruit skewers with dips w/c 6th June
Gnocchi with tomato and basil sauce w/c 13th June
Ice creams and Kulfi w/c 20th June
Summer pasta, no-nut pesto and asparagus w/c 27th June
Strawberry, raspberry and blueberry tiramisu w/c 4th July
Spinach and ricotta filo pastries w/c 11th July (not Rhodes and Tetherdown who are finished)
Chocolate Mousse and chocolate-dipped Strawberries w/c 18th July (only Frith Weds)
Send us in your favourite recipe. We’ll make it in class .. and maybe even name it after you!