Ingredients
For 5 fishcakes or potato cakes:
- 140g boiled potatoes
- 10ml extravirgin olive oil
- Juice of one fifth of a lemon
- 1tsp hellmans mayo
- Salt and pepper
- Pinch of nutmeg
- 30g peas
- Fresh chives, dill and parsley
- 75g tinned salmon (drained weight), mashed, and stirred in with a squirt of hellmans mayo
- Veggie alternative: 60g cooked broccoli and 25g grated cheddar cheese
For coating the fishcakes or potato cakes:
- About 25g flour
- Half a beaten egg
- About 35g fine polenta
