These moreish dumplings are eaten at Chinese New Year.

The filling represents good luck and fortune!


For 9 x Gyoza:

  • 45g Quorn
  • 8g/1 tsp chopped fresh ginger
  • 1 medium clove of garlic
  • 1 dessertspoon (7ml) Soy sauce
  • 1 dessertspoon (10ml) Teriyaki sauce
  • 1 dessertspoon (7ml) sunflower oil
  • Third of a carrot (about 50g), peeled
  • 35g white cabbage, chopped very finely
  • 2 spring onions
  • 9 (65g) Gyoza wrappers (available in Chinese food stores)


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