These moreish dumplings are eaten at Chinese New Year.
The filling represents good luck and fortune!
For 9 x Gyoza:
- 45g Quorn
- 8g/1 tsp chopped fresh ginger
- 1 medium clove of garlic
- 1 dessertspoon (7ml) Soy sauce
- 1 dessertspoon (10ml) Teriyaki sauce
- 1 dessertspoon (7ml) sunflower oil
- Third of a carrot (about 50g), peeled
- 35g white cabbage, chopped very finely
- 2 spring onions
- 9 (65g) Gyoza wrappers (available in Chinese food stores)