Chocolate mousse

Ingredients

For 4 small portions

For the mousse:

• 55g Bournville chocolate (or any dark chocolate about 50% cocoa solids)
• 20ml orange juice
• 10g (1 heaped dessertspoon) caster sugar
• 30ml crème fraiche
• 1 egg
• 4-5 drops vanilla essence
• Zest of half an orange (optional)

Protected Area

This content is password-protected. Please verify with a password to unlock the content.

Submit