Ingredients
For 4 small portions
For the mousse:
- 55g Bournville chocolate (or any dark chocolate about 50% cocoa solids)
- 20ml orange juice
- 10g (1 heaped dessertspoon) caster sugar
- 30ml crème fraiche
- 1 egg
- 4-5 drops vanilla essence
- Zest of half an orange (optional)
