Butternut squash lasagne

  • 3 sheets (50g) dried lasagne (Waitrose Essential is the best brand)
  • 250g squash, peeled and deseeded
  • 1/2 red onion, third of a carrot, half a stick of celery
  • 2 tbsp olive oil
  • 150g finely chopped tinned tomatoes
  • Half large clove or whole small clove garlic, crushed
  • 1/2 tsp dried oregano
  • 1/2 tsp balsamic vinegar, 1 tbsp olive oil
  • salt and a little freshly ground black pepper
  • 40g cheddar, 20g Parmesan
  • 50g creme fraiche

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