- 3 sheets (50g) dried lasagne (Waitrose Essential is the best brand)
- 250g squash, peeled and deseeded
- 1/2 red onion, third of a carrot, half a stick of celery
- 2 tbsp olive oil
- 150g finely chopped tinned tomatoes
- Half large clove or whole small clove garlic, crushed
- 1/2 tsp dried oregano
- 1/2 tsp balsamic vinegar, 1 tbsp olive oil
- salt and a little freshly ground black pepper
- 40g cheddar, 20g Parmesan
- 50g creme fraiche
