Chocolate Beetroot Muffins

Ingredients

• 40g unsalted butter, softened
• 35g caster sugar
• 60g self raising flour
• 15ml semi skimmed milk
• 1 medium egg
• 65g vacuum-packed cooked beetroot in its own natural juices (not in vinegar..!)
• 40g dark chocolate
• 1 tsp (2g) cocoa powder

For the topping: –

• 40g mascarpone
• 10g icing sugar
• a few drops of beetroot juice

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