Ingredients
- 40g unsalted butter, softened
- 35g caster sugar
- 60g self raising flour
- 15ml semi skimmed milk
- 1 medium egg
- 65g vacuum-packed cooked beetroot in its own natural juices (not in vinegar..!)
- 40g dark chocolate
- 1 tsp (2g) cocoa powder
For the topping: –
- 40g mascarpone
- 10g icing sugar
- a few drops of beetroot juice
