Chocolate Beetroot Muffins


  • 40g unsalted butter, softened
  • 35g caster sugar
  • 60g self raising flour
  • 15ml semi skimmed milk
  • 1 medium egg
  • 65g vacuum-packed cooked beetroot in its own natural juices (not in vinegar..!)
  • 40g dark chocolate
  • 1 tsp (2g) cocoa powder

For the topping: –

  • 40g mascarpone
  • 10g icing sugar
  • a few drops of beetroot juice

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