For 6 muffins:

Ingredients

• 65g unsalted butter, softened (out of the fridge a few hours before needed), plus extra 5g for greasing the muffin cases
• 30g (1.5 heaped dessertspoons) soft dark brown sugar
• 1 flat tsp cinnamon
• 80g self-raising flour
• Third of a tsp (2g) baking powder
• Pinch of salt
• 1 medium egg
• 1 small very ripe banana – about 100g skin-on weight
• 30g chopped dried dates, dissolved into 25ml boiling water
• 1 dessertspoon rolled oats, for the top
• Paper cup cases

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