Blackberry and Apple Crumble

It’s the season for English apples and blackberries .. and there’s nothing nicer than making crumble with them.

Ingredients

  • 200g Bramley apples, peeled, cored and quartered
  • 50g fresh or frozen blackberries
  • 2 heaped dessertspoons/30g muscovado sugar
  • 1 tsp cinnamon

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