Viennese cookies with swirly chocolate piping


Makes 10 biscuits

  • 85g unsalted butter, at room temperature
  • 35g icing sugar
  • 1tsp vanilla extract
  • Pinch of salt
  • Half an egg white of a large egg (17g)
  • 95g plain flour
  • For the topping:
  • 35g dark chocolate
  • A piping bag

Viennese cookies (click here for printable link)

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