Ingredients
For the roasted, marinated vegetables and spices:
- 60g Paneer (Indian cheese)
- 5g grated ginger
- 1 large clove garlic
- 2 tbsp sunflower oil
- 2tbsp water, to help make the spice paste
- Half tsp each of turmeric, cumin, smoked paprika, coriander
- Third of a tsp chilli paste
- Half a red onion
- 3-4 new potatoes
- 100g cauliflower
For the sauce
- 1 tsp honey
- Quarter of a lime
- 100ml coconut milk
- 1 dessertspoon (about 25ml) soured cream
- 75g tinned chopped tomatoes
- 50g frozen peas
- coriander or mint for top
