Veggie Tikka Masala

Ingredients

For the roasted, marinated vegetables and spices:

• 60g Paneer (Indian cheese)
• 5g grated ginger
• 1 large clove garlic
• 2 tbsp sunflower oil
• 2tbsp water, to help make the spice paste
• Half tsp each of turmeric, cumin, smoked paprika, coriander
• Third of a tsp chilli paste
• Half a red onion
• 3-4 new potatoes
• 100g cauliflower

For the sauce

• 1 tsp honey
• Quarter of a lime
• 100ml coconut milk
• 1 dessertspoon (about 25ml) soured cream
• 75g tinned chopped tomatoes
• 50g frozen peas
• coriander or mint for top

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