Veggie and Halloumi kebabs with couscous and tzatziki

  • Cooked new potatoes, cherry tomatoes
  • Red pepper, yellow pepper, courgette
  • Halloumi, red onion, black olives
  • Extravirgin olive oil, balsamic vinegar
  • Chopped fresh rosemary or dried thyme
  • 60g white or wholewheat couscous
  • Greek yoghurt, fresh mint, chives, garlic
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Rookie Cooks - cookery classes for kids
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