Sushi

Ingredients

• 90g sushi rice, cooked (makes 185g cooked weight)
• Few drops (about half a tsp) rice vinegar
• 1.3 sheets nori seaweed (4 strips)
• 10g smoked salmon
• Quarter of a spring onion, a couple of chives, a finger-length chunk of cucumber, fifth of a peeled carrot, eighth of a red pepper, a small piece of avocado, a couple of mange tout
• Black sesame seeds

To serve

• Reduced salt soy sauce
• Sushi ginger
• Wasabi (optional)

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