Ingredients – for 6 little cakes
- 65g unsalted butter, softened (out of the fridge in advance)
- 52g caster sugar
- 80g self-raising flour
- third of a tsp baking powder
- 1 medium egg
- 1 heaped dessertspoon (20g) Greek yoghurt
- A few drops of good vanilla essence
- 40g raspberries or strawberries or a mixture
- 6 muffin cases
