Spook-tastic Halloween cookies

For the biscuit dough:

90g soft unsalted butter, creamed with 100g caster sugar.  Add half a capful of vanilla essence and 1 large egg.  Whisk well, then add in 200g plain flour mixed with a third of a tsp salt and half a tsp baking powder.  Bring the dough together, wrap and fridge for 1 hour before using.

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