Ingredients
For 8 samosas:
- 120g sweet potato, cut into thick slices and par-roasted for 20 mins
- 1 clove of garlic
- 1 tsp garam masala
- Half tsp mild chilli powder (optional)
- Third of a tsp dried mint
- 2 heaped dessertspoons (about one eighth) onion, chopped finely
- 1 dessertspoon coconut oil
- Third of a tsp salt
- 30g (5 dessertspoons) frozen peas, defrosted
- 75g filo pastry, cut into strips 6-7cm wide
- Extravirgin olive oil (about 20ml), for layering up the filo
For the raita
- A spoonful of Greek yoghurt
- A little finely grated cucumber
- A squeeze of lime
