Ingredients
For 6 samosas:
100g sweet potato, cubed
40g leeks
1 tsp (6g) chopped ginger
1 garlic clove, crushed
Third of a tsp ground cumin, turmeric, nutmeg
Large pinch chilli flakes (optional)
salt
1 tsp (5g) dessicated coconut (not for anyone with sesame allergy)
50g frozen petits pois
5g coconut oil, or olive oil
15ml Greek yoghurt
80g filo pastry, cut into strips 6-7cm wide
30g butter
Poppy seeds for topping (optional)
40ml Greek yoghurt
40g cucumber
A few mint leaves
