Pizza is great fun to make, and homemade is so much nicer!


For the dough:

150g strong white bread flour or Italian 00 flour

Half tsp (2g) quick-rise dried yeast

third of a tsp salt (1g) and third of a tsp sugar (1g)

1 tsp (3ml) olive oil

90ml tepid water

A little semolina, for rolling the dough

For the topping:

Tomato sauce, made from 100g tomato passata, heated with 1 clove crushed garlic, salt, pepper, basil leaves and 1 dessertspoon olive oil

100g (drained weight – two thirds of a pack) Mozzarella

Large pinch oregano

Optional extras: Pepperoni, 20g halved black olives, sliced red pepper, sweetcorn

Basil leaves to top the pizza when cooked

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