Lemon drizzle cakes
Ingredients, for 6 cupcakes
- 75g unsalted butter, softened (out of the fridge for a few hours in advance)
- 75g caster sugar
- 1 large egg
- 75g self-raising flour
- third of a tsp baking powder
- Few drops of vanilla essence
- Zest of half a lemon
- Paper muffin cases
For the top:
- 15g caster sugar mixed with juice of half a lemon
