A perfect recipe for beginner bread-makers. Quick and easy to make, and utterly delicious straight from the oven spread with butter and honey!
Irish legend has it that the cross on the top is to let the fairies out ( … but really it’s to help the loaf rise!)
Ingredients
- 120ml whole milk
- Juice of half a lemon (about 12 ml)
- 100g plain flour
- 70g wholewheat spelt flour
- Third of a tsp (2g) salt
- 1 flat tsp baking powder
- 1 dessertspoon dried cranberries
- 2 dessertspoons (16ml) runny honey
- 1 dessertspoon (12ml) black treacle
