A perfect recipe for beginner bread-makers. Quick and easy to make, and utterly delicious straight from the oven spread with butter and honey!
Irish legend has it that the cross on the top is to let the fairies out ( … but really it’s to help the loaf rise!)
- 100g self raising flour
- 70g spelt flour or whole wheat flour, plus extra for dusting
- third of a tsp salt (2g)
- 110ml semi skimmed milk