Ingredients
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70g/one third of a pack Halloumi
Olive oil
Sprinkling of dried oregano
1 burger bun
2 pieces of baby gem lettuce
For the guacamole:
Third of a ripe avocado
One quarter of a spring onion
Few drops of tabasco (optional)
Squeeze of lime
Salt
For the salsa:
Three vine tomatoes (about 40g total)
A piece of baby cucumber (these are less watery than the large ones)
One sixth of a red pepper
A little coriander (optional), or basil
Red wine vinegar
Olive oil
Salt and pepper
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