The trick with flapjacks is to weigh carefully, mix thoroughly, press down really well into the tin and resist cutting them until they’ve set!
Ingredients
- 50g unsalted butter, melted
- 8ml/1 dessertspoon coconut oil, warmed
- 40ml/4 dessertspoons golden syrup
- 10g /1 flat dessertspoon soft brown sugar
- 10g/about 8 small pieces dried mango
- 10g /1 rounded dessertspoon dried cranberries
- 10g/1 rounded dessertspoon raisins
- 60g/11 rounded dessertspoons jumbo rolled oats
- 40g/7 rounded dessertspoons quick cook oats
