Easter chocolate-chip cookies

Ingredients

For 8 biscuits

  • 60g unsalted butter, very soft (take out of the fridge a few hours beforehand)
  • 50g soft brown sugar
  • 1 dessertspoon/15ml golden syrup
  • 60g self-raising flour
  • 40g (mixture of) smarties, milk chocolate chips and halved mini eggs

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