Decorated heart-shaped cookies
Ingredients
For the biscuit dough:
- 30g unsalted butter cut into small cubes
- 45g plain flour
- 12g caster sugar
- Few drops vanilla essence
- About 1 dessertspoon cold water
For the decorations
- A piping bag
- Heart-shaped cutters
- Melted dark chocolate
- White icing
- Red food colouring
- 100s and 1000s
- Jelly tots or smarties
