Decorated heart-shaped cookies


For the biscuit dough:

  • 30g unsalted butter cut into small cubes
  • 45g plain flour
  • 12g caster sugar
  • Few drops vanilla essence
  • About 1 dessertspoon cold water

For the decorations

  • A piping bag
  • Heart-shaped cutters
  • Melted dark chocolate
  • White icing
  • Red food colouring
  • 100s and 1000s
  • Jelly tots or smarties

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