Cheese, courgette and olive muffins


For 6 muffins

  • 50g extra mature cheddar
  • 70g (about a third) courgette
  • 20ml milk
  • 1 medium egg
  • 30g sweetcorn
  • 10g sliced black olives
  • Half tsp English mustard or large pinch of black pepper
  • 40g self raising flour
  • 60g white or wholemeal spelt flour
  • 1tsp baking powder
  • 10g melted butter, to grease the muffin cases
  • Paper muffin cases
  • A little chopped fresh rosemary for the top (optional)
  • 2-3 baby vine tomatoes

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